At Blake Orchard, we are looking for team members to work in our Forest Ave kitchen who are as passionate as our founder to provide top quality plant based food to our local community and are willing to do what it takes to keep things running smooth in our kitchen on a daily basis. We are looking for someone that loves interacting and building relationships with our customers, and has an instinctive desire to help out wherever and however they are needed.
Our kitchen is very fast paced and due to the fact that we make so much of our product in house, our daily to-do lists are long and extensive. If you enjoy and thrive in that kind of work environment then this is the job for you! Shifts range between 4 - 9 hours. Weekend availability is required at this time. Must be able to work a minimum of 3 shifts per week.
1 free smoothie or bowl is included with every shift. Additional employee discounts available.
Main job duties include, but are not limited to: kitchen prep, dish & store cleaning, preparing orders, juice production, register & phone orders, customer service.
Experience Requirements: Kitchen 1+ years
Pay Structure: base pay + tips
Benefits: Employee discounts, Flexible schedule, Paid training
How to apply: Please send your resume to jobs@blakeorchardjuicery.com
